Title: Custard Pie Made with Cooked Berries:
Categories: Amerind Pie Fruit
Yield: 1 Servings

2	c	Cranberries pulp
1	c	Water
1	cn	(1.5 cups) sweetened
		Condensed milk
1/4	c	Lemon juice
2		Well-beaten egg yolks
1		Baked 9-inch pie shell
1/2	c	Whipping cream
3	tb	Sugar
1/2	ts	Vanilla

Mix pulp with water, force through seive or puree in blender. Combine puree with lemonjuice, milk, eggs, mix thoroughly. Pour into pastry shell and chill till set. Whip cream to soft peaks, add sugar and vanilla, top pie with it.

You just want cranberry sauce for a turkey? OK, per 4 cups of fresh berries. Boil 1 1/2 cups sugar with 2 cups water for 5 minutes to make a syrup. Add berries and boil without stirring 5 minutes (skins will burst). That's it! 4 cups of sauce (about).

Paula Giese

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